Convection oven is 5 deck, 5 trays and Proofer mainly used for baking stove croissant, danish, puff pastry class products for stores and other laboratory use baking small space. A convection oven has a fan inside the cooking area that circulates the hot air sort of like an air fryer. Because the air doesn’t just stay at the top, everything cooks more evenly.
Deck Oven 1. Automatic ignition controlled by thermostat. 2. Independent top fire and bottom fire system 3.Top fire and bottom fire each has a separate burning tube which only bend not much even under high temperature. Thus it can prolong its life. 4. Blast air to mix with gas to generate blue flame. Two igniting systems are provided. 5. Top fire temperature and bottom fire temperature can be set independently. 6. With timer so that baking can be handled easily. 7. Use little control electric single-phase power.